Creamy Garlic Parmesan Shrimp Recipe
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1 lbs large shrimp, peeled and deveined -
½ tsp salt
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¼ tsp black pepper
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¼ tsp smoked paprika
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1 tbsp oil
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2 tbsp unsalted butter
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3 cloves garlic, minced
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½ cup Flavortown Garlicky Parm Wing Sauce
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½ cup heavy cream
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¼ cup grated Parmesan cheese
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1 tbsp lemon juice
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2 tbsp chopped fresh parsley, plus more for garnish
Creamy Garlic Parmesan Shrimp Recipe
Ingredients
Directions
- Pat the shrimp dry with paper towels and toss with salt, black pepper, and smoked paprika until well coated.
- Heat the oil in a large skillet over medium-high. Add the shrimp and cook for 1–2 minutes per side, until just pink and opaque. Remove from the skillet and set aside.
- Reduce the heat to medium and add the butter. Stir in the garlic and cook for 30-60 seconds.
- Stir in the Garlicky Parm Wing Sauce and heavy cream. Simmer for 2–3 minutes, allowing the sauce to thicken slightly.
- Stir in the grated parmesan, lemon juice and parsley, then return the shrimp to the skillet, tossing to coat in the sauce. Simmer for another 1–2 minutes until the shrimp are heated through.
- Remove from heat and garnish with more parsley.
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