Tempura Fried Chicken Wings Recipe
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2 lbs chicken wings -
1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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1 cup all purpose flour
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½ cup cornstarch
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1 tsp baking powder
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½ tsp salt
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1 cup club soda (ice cold)
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1 ea egg yolk
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1 cup Flavortown Sizzlin’ Asian Wing Sauce, for coating
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1 ea Oil for frying
Tempura Fried Chicken Wings Recipe
Ingredients
Directions
- Pat the wings dry with paper towel, then season with salt, pepper and garlic powder.
- In heavy-bottomed pot, heat about 2 inches of oil to 350°F.
- In a bowl, whisk together the flour, cornstarch, baking powder, and salt.
- In a separate bowl, whisk the egg yolk with the ice-cold sparkling water. Slowly mix the wet ingredients into the dry ingredients, stirring gently. Don’t overmix the batter.
- Dip each wing into the tempura batter, letting any excess batter drip off. Fry the wings in batches to avoid overcrowding. Fry for 8–10 minutes, until golden and crispy. Transfer to a wire rack or paper towels to drain.
- In a large bowl, toss the wings with the Sizzlin’ Asian wing sauce until evenly coated. Garnish with sesame seeds and chopped green onions.
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