Boom Pow Smash Burger Tacos
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1 lbs ground beef -
2 tbsp Flavortown Burger Joint Seasoning Rub
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8 sm flour tortillas (5-6 inches)
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8 ea slices American cheese
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1 cup shredded iceberg lettuce
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½ cup dill pickle chips
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â…“ cup mayonnaise
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2 tbsp ketchup
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1 tbsp yellow mustard
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2 tsp dill pickle juice
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1 tsp Flavortown Burger Joint Seasoning Rub
Boom Pow Smash Burger Tacos
Ingredients
Directions
- In a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle juice, and Burger Joint seasoning. Refrigerate until ready to use.
- In a medium bowl, mix the ground beef with the Burger Joint seasoning. Divide into 8 equal portions (about 2 oz each).
- Lay out the tortillas and gently press one portion of seasoned beef onto the center of each tortilla. Use your hands or the bottom of a measuring cup to flatten the beef evenly across the entire tortilla surface, all the way to the edges.
- Heat a large cast iron skillet over medium-high heat. Working in batches, place the tortilla beef-side down into the hot skillet. Press firmly with a spatula for maximum contact. Cook for 2 to 3 minutes, until the beef is well-browned and starting to crisp.
- Flip the taco so the tortilla side is down. Place a slice of American cheese on top of the cooked beef. Cook for 1 to 2 minutes, until the cheese melts and the tortilla is crispy and golden brown.
- Remove from the skillet and top each with shredded lettuce, pickle slices, and a drizzle of burger sauce before serving.
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