BACON CHEESEBURGER
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2 lbs 80/20 Ground Beef -
1 lbs Smoked Bacon, cooked
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4 ea Brioche Burger Buns
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4 ea Slices Sharp Cheddar Cheese
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1 ea Head Iceberg Lettuce, shredded thin
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1 ea Beef Steak Tomato, sliced thin
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1 ea Whole Pickle, shaved thin
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1 ea Medium Onion, shaved thin
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8 oz FLAVORTOWN DONKEY SAUCE
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1 ea Kosher Salt
BACON CHEESEBURGER
Ingredients
Directions
- Preheat griddle or large cast iron pan to 400°F and toast brioche buns in a little butter. Set aside.
- Form ground beef into 8oz balls and season with salt on all sides. Place burger balls onto griddle and sear for 45 seconds before smashing down to a thickness of 1/3”.
- When juices begin to pool on top of patty and edges are cooked, flip on time and place a slice of cheddar cheese on top and melt.
- Build burgers as follows: bottom bun, FLAVORTOWN DONKEY SAUCE, 5 or 6 pickle slices, 5 of 6 onion rings, cheesed burger patty, 2 strips of bacon, 2 tomato slices, shaved lettuce, sauce, and top bun.
- Serve burgers with French fries and more sauce.
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